Thursday, May 13, 2010

you capture::yellow

Yellow. It's such a wonderful color. It just screams spring, and I love it. Hmm, I wonder why I don't have more yellow in my house then. I suppose I just depend on the flowers outside to show off their yellow beauty. This week's theme for You Capture made me stop and think and look around. Here's what I found.
The first flowers on my tomato plants!

I get so excited every time I see a bloom or notice new growth in the garden. But right now, we're celebrating yellow...and when you see yellow blooms on tomato plants you know that one day soon it'll be a delicious, ripe, juicy tomato. Mmmmm. (that's assuming that the deer won't make a comeback)
The other yellow thing that just longed to be captured on film and shared was a small stack of successfully made...

Gluten Free Buttermilk Biscuits!

Yep, you heard me. Biscuits, not hockey pucks. Not gritty, crumbly, inedible biscuit wanna-be's. These were real live, soft, moist, tastes-like-the-real-thing biscuits. You can find the recipe here. And just so you know, I made them again yesterday and added cinnamon and raisins, topped with glaze. Delicious.
Visit I Should Be Folding Laundry for more yellow goodness. Happy Thursday. xo ANG

4 comments:

  1. Yay for tomato flowers! I have some on mine too.

    ReplyDelete
  2. Ooh I can't wait for fresh tomatos! Thanks for the recipe too, I'm excited to try it.

    ReplyDelete
  3. The tomato flowers are announcing a big red juicy summer !

    ReplyDelete
  4. just bought some tomato seedlings today; i can't wait for mine to have some sweet little flowers just like yours.

    and those buttermilk biscuits look so pillowy soft and heavenly. yum!

    ReplyDelete

Oh goody, I'm so glad you're going to leave a comment. Thanks for dropping in on my blog. Do come again :o)