I get so excited every time I see a bloom or notice new growth in the garden. But right now, we're celebrating yellow...and when you see yellow blooms on tomato plants you know that one day soon it'll be a delicious, ripe, juicy tomato. Mmmmm. (that's assuming that the deer won't make a comeback)
The other yellow thing that just longed to be captured on film and shared was a small stack of successfully made...
Gluten Free Buttermilk Biscuits!
Yep, you heard me. Biscuits, not hockey pucks. Not gritty, crumbly, inedible biscuit wanna-be's. These were real live, soft, moist, tastes-like-the-real-thing biscuits. You can find the recipe here. And just so you know, I made them again yesterday and added cinnamon and raisins, topped with glaze. Delicious.
Visit I Should Be Folding Laundry for more yellow goodness. Happy Thursday. xo ANG