Wednesday, November 26, 2008
seriously good and gluten free
Okay, so Tim's birthday was last week. What does everyone enjoy on their birthday? Well, cake, of course. Easier said than done when you eat gluten-free. But a man needs a yummy birthday cake, right? So I made him a chocolate cake. A gluten-free chocolate cake. A surprisingly moist, gluten-free chocolate cake. A super delicious, surprisingly moist, gluten-free chocolate cake. Why all the adjectives? you ask. Well, because those are not common adjectives when describing anything gluten free, especially cake. Want the recipe? Here's a link... Hershey's "Perfectly Chocolate" Chocolate Cake. So yummy. The frosting is yummy, too. I added some cranberries to make it pretty...the girls added chocolate chips (because you can never have too much chocolate). Oh, and Janet, if you have a hankerin' for chocolate, you'll love this!