Wednesday, November 26, 2008

seriously good and gluten free

Okay, so Tim's birthday was last week. What does everyone enjoy on their birthday? Well, cake, of course. Easier said than done when you eat gluten-free. But a man needs a yummy birthday cake, right? So I made him a chocolate cake. A gluten-free chocolate cake. A surprisingly moist, gluten-free chocolate cake. A super delicious, surprisingly moist, gluten-free chocolate cake. Why all the adjectives? you ask. Well, because those are not common adjectives when describing anything gluten free, especially cake. Want the recipe? Here's a link... Hershey's "Perfectly Chocolate" Chocolate Cake. So yummy. The frosting is yummy, too. I added some cranberries to make it pretty...the girls added chocolate chips (because you can never have too much chocolate). Oh, and Janet, if you have a hankerin' for chocolate, you'll love this!


Morgan said...

That looks WONDERFUL! I'm really into chocolate!

Happy Hearts said...

Oh wow. I might be actually out of words for once.
Looks yummy! :)

Anita said...

I didn't know you guys were glutten free...
The cake looks delish, but uses so many odd flours I'm not sure I can get here. Darn it.